Some of the best-tasting food you’ll ever eat can be grown in your own back yard. Think of the variety! A ripe, juicy watermelon or a fresh, crisp carrot, can add to your meal. Not to mention the money you can save growing your own, verses the grocery store. In addition, you can grow you produce naturally, without enhancers. Following are some tips to help you become an organic gardener:
If you have the space, building a compost bin can be a great way to save money and always have compost at the ready. When planning your bin, consider a three-sided bin rather than a four-sided bin. A three-sided bin allows you to easily access the heap for regular turning without reaching over a wall or using a gate.
If you have an infestation of bugs in your organic garden, you can make a simple spray to deter them. Soak hot peppers or garlic in hot water for several hours then strain the solids. Add a small amount of soap to the water and put in a spray bottle. Spray your plants on a regular basis.
Sometimes, it can help to spread a little bit of manure around your plants. Manure contains a lot of essential growth factors for most plants. Farmers and other plant-growing institutions often use this technique of spreading animal refuse on their plants, due to its historically-proven effects, which consists of greener crops and larger harvests.
Rotate your crops to prevent permanent populations of pests in your garden. As with any ecosystem, pests need a certain amount of time to nest and build up a proper population within a garden. These pests are specially suited for one environment and one food source. By switching their food source you can essentially keep your pest population down simply because they are unable to adapt to the new type of plant.
Follow the above suggestions to help you with your organic garden. Think of the benefits you get by gardening the natural way. Maybe the nutrition is your primary concern, or perhaps you are looking for a way to cut cost. Whatever the reason, enjoy taking a bit out of that ripe, juicy watermelon or a fresh, crisp carrot!